Spinach Salad with Warm Bacon-Mustard Dressing

Spinach Salad with Warm Bacon-Mustard Dressing

This warm spinach salad with a sweet and savory bacon and mustard vinaigrette is easy to throw together for an impressive, restaurant-style appetizer.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
663 Calories

Recipe Instructions

Step 1
Pour hot dressing over spinach and toss to coat.
Step 2
Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.
Step 3
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.
Spinach Salad with Warm Bacon-Mustard Dressing
Spinach Salad with Warm Bacon-Mustard Dressing
Spinach Salad with Warm Bacon-Mustard Dressing
Spinach Salad with Warm Bacon-Mustard Dressing

Ingredients

  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 cup sliced mushrooms
  • 1 teaspoon garlic, minced
  • 1 (10 ounce) bag baby spinach leaves
  • 1 large shallot, minced
  • 4 hard-cooked eggs, peeled and sliced
  • 4 strips crisply cooked bacon, crumbled
  • 10 ounces Swiss cheese, shredded
  • 2 strips crisply cooked bacon, crumbled
  • 0.33333334326744 cup honey
  • 0.33333334326744 cup Dijon mustard
  • 0.5 cup toasted sliced almonds
  • 0.33333334326744 cup white wine vinegar

Categories

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