Spinach Salad with Warm Bacon-Mustard Dressing

This warm spinach salad with a sweet and savory bacon and mustard vinaigrette is easy to throw together for an impressive, restaurant-style appetizer.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 663 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 1 cup sliced mushrooms
• 1 teaspoon garlic, minced
• 1 (10 ounce) bag baby spinach leaves
• 1 large shallot, minced
• 4 hard-cooked eggs, peeled and sliced
• 4 strips crisply cooked bacon, crumbled
• 10 ounces Swiss cheese, shredded
• 2 strips crisply cooked bacon, crumbled
• 0.33333334326744 cup honey
• 0.33333334326744 cup Dijon mustard
• 0.5 cup toasted sliced almonds
• 0.33333334326744 cup white wine vinegar

Recipe Instructions

Step 1

Pour hot dressing over spinach and toss to coat.

Step 2

Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.

Step 3

Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.