Spinach, Sausage, and Egg Casserole

This spinach egg casserole is easy to make and flavored with sausage, Cheddar cheese, and oregano for a hearty breakfast dish everyone will love.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 238 Calories

Ingredients

• 2 cups shredded sharp Cheddar cheese
• 1 teaspoon dried oregano
• 1 pound breakfast sausage
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 11 large eggs
• 0.75 cup milk

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.

Step 3

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 4

Beat together eggs and milk in a large bowl.

Step 5

Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.