Spinach Watermelon Salad

This spinach watermelon salad with salty feta and sweet tomatoes is tossed with a homemade balsamic vinaigrette for a refreshing summer salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 191 Calories

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 cups arugula
• 1 cup thinly sliced red onion
• 2 teaspoons white balsamic vinegar
• 2 cups baby spinach leaves
• 1 cup grape tomatoes, halved
• 2 cups bite sized watermelon chunks
• 0.5 teaspoon kosher salt
• 0.5 cup crumbled feta cheese

Recipe Instructions

Step 1

Whisk olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.

Step 2

Combine arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle vinaigrette over salad mixture; toss to coat. Add feta cheese and watermelon to serve.