Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your 'dog to new heights. Let your guests customize the toppings on their grilled 'dogs, and you'll have a cookout to remember.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
365 Calories
Recipe Instructions
Step 1
Thread hotdog onto skewer completely. Holding paring knife at slight angle to one end of hotdog, cut through hotdog while turning skewer away from you.
Step 2
Heat grill. Grill hotdogs until hot throughout. Serve in buns with toppings of your choice.
Ingredients
1 (16 ounce) package Ball Park Franks
1 (8 count) package Ball Park Hot Dog Buns
1 (10 or 12 inch) wooden skewer
½ fresh pineapple, chopped
¼ cup sugar snap peas, chopped
4 tablespoons red onion, minced
¼ cup teriyaki mayo (equal parts teriyaki sauce and mayo)
