Sponge Cake Tiramisu

This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 377 Calories

Ingredients

• ¼ cup confectioners' sugar
• ½ teaspoon vanilla extract
• ¼ cup unsweetened cocoa powder
• 1 teaspoon instant coffee granules
• 3 tablespoons coffee-flavored liqueur
• 3 cups heavy whipping cream
• 2 cups mascarpone cheese
• 1 sponge cake

Recipe Instructions

Step 1

Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.

Step 2

Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.