Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.
Preparation Time
15 mins
Total Time
15 mins
Calories
107 Calories
Recipe Instructions
Step 1
Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.
Step 2
Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
Step 3
Place in refrigerator for about 30 minutes to harden. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.
