These Halloween hot dogs (or spider dogs!) with crescent roll "heads" and hot dog "legs" are the ultimate Halloween version of pigs in a blanket.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
262 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise, making 8 narrow strips.
Step 3
Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that slice, so the "legs" are about the same thickness. Repeat on other end. Cut "legs" into remaining hot dogs.
Step 4
Roll a crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
Step 5
Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot "eyes" onto each spider. Serve with remaining ketchup.
