This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
95 Calories
Recipe Instructions
Step 1
Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.
Step 2
Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further.
Step 3
Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.
Ingredients
1 tablespoon sesame seeds
1 teaspoon white sugar
1 tablespoon sesame oil
1 teaspoon soy sauce
2 tablespoons peanut oil
1 tablespoon rice vinegar
1 teaspoon Dijon mustard
1 teaspoon red wine vinegar
1 ½ pounds fresh asparagus, trimmed and cut into 2-inch pieces
