Spring Salad

Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 540 Calories

Ingredients

• 1 cup mayonnaise
• 1 cup chopped celery
• 12 slices bacon
• 1 tablespoon white wine vinegar
• 2 heads fresh broccoli, florets only
• 1 cup seedless green grapes
• 1 cup seedless red grapes
• 0.5 cup raisins
• 0.25 cup white sugar
• 0.5 cup chopped green onions
• 0.5 cup blanched slivered almonds

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.

Step 3

Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.