Spring Vegetable Rice

Spring Vegetable Rice

A generous handful of fresh, vibrant herbs combines with lightly sauteed spring vegetables to enliven a savory base of long grain and wild rice. A spritz of fresh lemon juice from accompanying lemon wedges brightens all the flavors.

Preparation Time
7 mins
Cooking Time
7 mins
Total Time
14 mins

Recipe Instructions

Step 1
Heat oil in a medium skillet over medium heat. Add asparagus; cook 3 minutes, stirring occasionally. Add peas, green onions, and pepper; cook 2 minutes, stirring frequently. Stir rice into vegetable mixture; cook 2 minutes or until thoroughly heated. Remove from heat; stir in parsley and mint. Serve with lemon wedges.
Spring Vegetable Rice

Ingredients

  • 1 tablespoon olive oil
  • ⅛ teaspoon black pepper
  • ½ cup sliced green onions
  • 1 ½ tablespoons chopped fresh mint
  • ½ cup chopped fresh flat-leaf parsley
  • Lemon wedges
  • ⅔ cup frozen green peas, thawed
  • 1 ⅓ cups 1 1/2-inch pieces fresh asparagus
  • 1 (8.8 ounce) package UNCLE BEN'S® READY RICE® Long Grain & Wild Rice

Categories

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