Springtime Ham and Spinach Salad

This springtime ham and spinach salad recipe includes cantaloupe and peaches, all mingling with a tangy fruit-tinged vinaigrette for a refreshing bite.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 263 Calories

Ingredients

• 2 tablespoons orange juice
• 3 tablespoons olive oil
• ground black pepper to taste
• 1 red onion, thinly sliced
• 2 teaspoons raspberry vinegar
• 1 teaspoon coarse grained prepared mustard
• 3 cups cooked ham, cubed
• 8 cups baby spinach, rinsed and dried
• 1 cup diced cantaloupe
• 0.5 cup diced peaches, drained

Recipe Instructions

Step 1

Whisk oil, orange juice, vinegar, and mustard together in a bowl; season with black pepper.

Step 2

Toss spinach, ham, onion, cantaloupe, and peaches together in a large bowl; toss with vinaigrette to coat.