Springtime Ham and Spinach Salad

Tender spinach, ham, cantaloupe, and sweet bits of peaches all mingle with a tangy fruit-tinged vinaigrette in this tasty salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 263 Calories

Ingredients

• 2 tablespoons orange juice
• 3 tablespoons olive oil
• ground black pepper to taste
• 1 red onion, thinly sliced
• 2 teaspoons raspberry vinegar
• 1 teaspoon coarse grained prepared mustard
• 3 cups cooked ham, cubed
• 8 cups baby spinach, rinsed and dried
• 1 cup diced cantaloupe
• ½ cup diced peaches, drained

Recipe Instructions

Step 1

In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.

Step 2

In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.