Springtime Spaghetti

Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 336 Calories

Ingredients

• 2 tablespoons butter
• 2 teaspoons minced garlic
• 8 ounces spaghetti
• ¾ cup grated Parmesan cheese
• ¾ cup heavy cream
• 1 tablespoon chopped fresh dill
• 1 large zucchini, julienned
• 3 large carrots, julienned

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain.

Step 2

Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, and garlic until tender. Stir in the heavy cream, Parmesan cheese, and dill. Cook and stir until thickened. Mix with the cooked spaghetti to serve.