Springtime Spaghetti

This spring spaghetti with sautéed zucchini, carrots, and garlic features a creamy Parmesan-dill sauce for a light, tasty main dish or delicious side.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 336 Calories

Ingredients

• 2 tablespoons butter
• 2 teaspoons minced garlic
• 8 ounces spaghetti
• 1 tablespoon chopped fresh dill
• 1 large zucchini, julienned
• 3 large carrots, julienned
• 0.75 cup grated Parmesan cheese
• 0.75 cup heavy cream

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

Step 2

Melt butter in a large skillet over medium heat. Sauté carrots, zucchini, and garlic in hot butter until tender. Stir in heavy cream, Parmesan cheese, and dill. Cook and stir until thickened. Add cooked spaghetti and mix until evenly coated.