This is a simple Italian style almond meringue cookie. So easy to make with only three ingredients.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
38 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 2
In a large glass or metal mixing bowl, beat the egg white until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the toasted almonds. Drop by teaspoonfuls onto the prepared baking sheets.
Step 3
Bake for 15 to 20 minutes in the preheated oven, until golden and firm. When cookies are completely cool, they can be placed into plastic bags and frozen.
