Sriracha deviled eggs are tasty and easy to make. If you love Sriracha's spicy kick and hard-boiled eggs, you'll surely enjoy this twist on a classic!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
90 Calories
Recipe Instructions
Step 1
Place eggs in a large saucepan, cover with water, and bring to a boil. Remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Step 2
Cut eggs in half lengthwise. Place egg yolks in a medium bowl. Mash yolks with a fork. Add mayonnaise, Sriracha, dry mustard, and cayenne pepper. Continue to mash until smooth. Season to taste with salt. Spoon yolk mixture into a resealable plastic bag. Snip off one corner of the bag.
Step 3
Place egg whites, cut side up, on a serving platter. Pipe yolk mixture into egg white halves. Sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Ingredients
12 eggs
salt to taste
1 pinch cayenne pepper, or to taste
2 tablespoons mayonnaise, or as needed
2 tablespoons Sriracha hot chili sauce, or more to taste
