Sriracha Pickled Eggs

Sriracha Pickled Eggs

These Sriracha pickled eggs make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations and decided to experiment with one of my favorite condiments: Sriracha.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
84 Calories

Recipe Instructions

Step 1
Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
Step 2
Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.
Sriracha Pickled Eggs
Sriracha Pickled Eggs
Sriracha Pickled Eggs
Sriracha Pickled Eggs

Ingredients

  • 1 cup water
  • 1 teaspoon sea salt
  • 1 small onion, sliced
  • 1 ½ cups white vinegar
  • 12 hard-boiled eggs, peeled
  • ⅓ cup sriracha hot sauce

Categories

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