Sriracha Shrimp

Sriracha leads a sweet 'n spicy team of Sichuan peppercorns, five-spice, teriyaki, and oyster sauce to flavor this quick and easy sauteed shrimp recipe. Warning: this is spicy!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 180 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 tablespoon oyster sauce
• ¼ cup Sriracha sauce
• 6 large shrimp, peeled and deveined
• 1 teaspoon teriyaki sauce
• ½ teaspoon five-spice powder
• ¼ teaspoon hot sauce (such as Cholula®)
• ⅛ teaspoon ground Sichuan peppercorns (Optional)

Recipe Instructions

Step 1

Mix sriracha sauce, oyster sauce, teriyaki sauce, five-spice powder, hot sauce, and Sichuan peppercorns in a small bowl and reserve.

Step 2

Heat oil in a medium pan over medium heat. Add shrimp and cook until mostly pink on the outside, about 3 minutes. Add the sauce and stir to coat shrimp. Cook until sauce is thick and sticky, 2 to 3 minutes more.