St. Louis Toasted Ravioli

Toasted ravioli traces its roots to St. Louis. This breaded and fried treat is sprinkled with Parmesan cheese and served with marinara sauce for dipping.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 374 Calories

Ingredients

• 1 large egg
• 1 tablespoon grated Parmesan cheese
• 2 tablespoons whole milk
• 1 (16 ounce) jar marinara sauce
• 0.5 teaspoon salt
• 0.75 cup Italian seasoned bread crumbs
• 0.5 (25 ounce) package frozen cheese ravioli, thawed
• 3 cups vegetable oil for frying, or as needed

Recipe Instructions

Step 1

Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.

Step 2

Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.

Step 3

Dip each ravioli in milk mixture, then in bread crumbs to coat.

Step 4

Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.

Step 5

Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.

Step 6

Gather all ingredients.