St. Paddy's Day Leftover Corned Beef Casserole

Corned beef baked with sauerkraut, Swiss cheese, and refrigerated biscuit dough makes this an impressive casserole for St. Patrick's day leftovers.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 546 Calories

Ingredients

• 2 tablespoons butter
• 1 (12 ounce) can refrigerated biscuit dough
• 1 pound cooked corned beef, cut into bite-size pieces
• 1 (14 ounce) can sauerkraut, drained
• 0.5 onion, chopped
• 0.5 cup mayonnaise
• 0.5 cup chili sauce
• 1.5 cups shredded Swiss cheese, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2

Heat butter in a skillet over medium heat until bubbly. Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.

Step 3

Stir corned beef, chili sauce, and mayonnaise together in a bowl.

Step 4

Spread sauerkraut in the bottom of the prepared casserole dish.

Step 5

Spoon corned beef mixture on top of sauerkraut. Sprinkle cooked onions on top of corned beef mixture. Top onions with 1/2 cup Swiss cheese.

Step 6

Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.

Step 7

Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.

Step 8

Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.