Stacked Tomato and Burrata Salad

Chef John’s tomato and Burrata salad features rich, creamy Burrata cheese (not mozzarella!) sandwiched between juicy, fresh tomato slices.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 329 Calories

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 vine-ripened tomato, cored and cut into 1/2-inch slices
• flaked sea salt and freshly ground black pepper to taste
• 1 tablespoon torn fresh basil leaves, or to taste
• 0.25 cup burrata cheese, or more to taste

Recipe Instructions

Step 1

Place a tomato slice onto a plate and season with sea salt and black pepper. Spread Burrata cheese over tomato slice, top with torn basil leaves, and drizzle with olive oil. Repeat the layering process with remaining ingredients, finishing with a tomato slice.