Glass candy is good to make any time of the year, but it's especially festive at Christmas. Add your favorite flavorings and colors to suit the occasion!
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
129 Calories
Recipe Instructions
Step 1
When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator, crack into pieces and enjoy!
Step 2
Lightly grease a 12x18-inch or larger baking sheet.
Step 3
Combine water, sugar, and corn syrup in a large heavy saucepan; heat over high, stirring constantly with a heat-resistant spoon, until sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat.
