An incredibly easy and delicious recipe for stained glass candy made with chocolate chips, chopped walnuts, flaked coconut, and colored marshmallows!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
296 Calories
Recipe Instructions
Step 1
Melt butter and chocolate chips in a pan over low heat. Let mixture cool slightly before stirring in walnuts and marshmallows. Set aside to cool completely.
Step 2
Spread coconut on waxed paper. Divide cooled dough into two even portions. Form each portion into a long roll. Coat rolls with coconut. Wrap rolls in waxed paper and then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2-inch-thick slices to serve.