Steak and Mushroom Tortellini Alfredo

Tender strips of filet mignon steak are sauteed with mushrooms and served over tortellini with a homemade Alfredo sauce in this tasty dish.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 431 Calories

Ingredients

• 1 tablespoon butter
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 pinch freshly grated nutmeg, or to taste
• 2 cups freshly grated Parmesan cheese
• 5 fluid ounces heavy cream
• 1 tablespoon Montreal steak seasoning (such as McCormick®)
• 2 (8 ounce) filet mignon steaks, cut into strips
• ½ cup quartered fresh cremini mushrooms
• 1 (20 ounce) package refrigerated cheese tortellini

Recipe Instructions

Step 1

Whisk together olive oil, soy sauce, and steak seasoning in a small, shallow dish. Add steak strips and marinate for 30 minutes.

Step 2

Heat a heavy cast iron skillet over medium-high heat. Add butter. Cook steak strips in the melted butter, until browned, about 2 minutes per side. Add mushrooms and cook until softened, about 5 minutes.

Step 3

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.

Step 4

Melt butter for Alfredo sauce in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined. Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.

Step 5

Drain tortellini, return to the pot, and toss with Alfredo sauce to coat. Serve tortellini topped with steak and mushrooms.