Steak and Spinach Salad

Steak and Spinach Salad

Sizzling sliced of steak top a bed of fresh spinach sprinkled with dried cranberries and walnuts and crowned with fresh tomato slices.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
620 Calories

Recipe Instructions

Step 1
Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
Step 2
In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
Step 3
Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!
Steak and Spinach Salad
Steak and Spinach Salad
Steak and Spinach Salad
Steak and Spinach Salad

Ingredients

  • 1 pinch salt
  • 1 pinch ground black pepper
  • ½ cup dried cranberries
  • ½ cup walnut halves
  • 1 tomato, sliced
  • 6 cups fresh spinach, rinsed and dried
  • 1 pound top round steak, thinly sliced

Categories

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