Steak, Onion, and Pepper Fajitas

These yummy fajitas with peppers and onions have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 357 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup tequila
• ½ cup fresh lime juice
• ¼ teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce
• ¾ teaspoon paprika
• ½ cup sliced onions
• ½ cup cooking oil
• 1 ½ pounds beef round steak
• 2 tablespoons liquid smoke
• ¾ cup bell peppers, sliced into thin strips

Recipe Instructions

Step 1

Combine steak, lime juice, and tequila in a plastic bag; marinate in the refrigerator for 2 hours.

Step 2

When ready to cook, preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Remove steak from marinade and shake off excess. Discard remaining marinade.

Step 4

Grill steak on the preheated grill until no longer pink on the inside, about 8 minutes per side. Remove from the grill and slice into 1/4-inch strips. Arrange strips on a serving plate.

Step 5

Heat oil in a skillet over medium heat. Add liquid smoke, Worcestershire sauce, paprika, salt, and pepper; stir to combine. When the mixture is hot, add bell peppers and onions; cook until peppers are tender.

Step 6

Pour pepper and onion mixture over steak strips and serve immediately.