Steak Salad

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 496 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 carrot, sliced
• 1 teaspoon Worcestershire sauce
• 3 tablespoons red wine vinegar
• 2 tomatoes, sliced
• 1 small green bell pepper, sliced
• 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.33333334326744 cup olive oil
• 0.75 cup crumbled blue cheese
• 0.5 cup sliced red onion
• 1.75 pounds beef sirloin steak
• 0.25 cup sliced pimento-stuffed green olives

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.

Step 3

In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.

Step 4

Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!