Steak Salad

This steak salad recipe features juicy strips of grilled sirloin, lettuce, tomatoes, red onion, and a tangy blue cheese vinaigrette — perfect for summer.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 496 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 carrot, sliced
• 1 teaspoon Worcestershire sauce
• 3 tablespoons red wine vinegar
• 2 tomatoes, sliced
• 1 small green bell pepper, sliced
• 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.33333334326744 cup olive oil
• 0.75 cup crumbled blue cheese
• 0.5 cup sliced red onion
• 1.75 pounds beef sirloin steak
• 0.25 cup sliced pimento-stuffed green olives

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Cook steak on preheated grill until reaches desired doneness, or 3 to 5 minutes per side. Transfer steak to a cutting board; rest until cool enough to handle. Slice steak into strips or bite-sized pieces.

Step 3

Whisk olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and black pepper together in a small bowl; stir in blue cheese. Cover bowl; refrigerate vinaigrette.

Step 4

Arrange lettuce, tomato, bell pepper, carrot, onion, and olives on chilled plates; top with steak and drizzle with vinaigrette.