Steak Salad II

Grilled steak strips are served on top of crisp lettuce tossed with peppers, tomatoes, green onions, and creamy dressing. Perfect for a summer evening!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 671 Calories

Ingredients

• 1 small tomato, diced
• ½ small red onion, chopped
• 2 cups chopped romaine lettuce
• ½ small green bell pepper, chopped
• 1 pound boneless beef sirloin steaks
• ½ cup creamy Ranch salad dressing

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat.

Step 2

In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.

Step 3

Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.