This steak tip recipe features a mouth-watering marinade made with just 4 easy ingredients including barbeque sauce for that barbeque flavor.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
289 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl. Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.
Step 3
Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.