Steakhouse au Gratin Potatoes

Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 351 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 cup heavy cream
• 4 cloves garlic, minced
• salt and black pepper to taste
• 1 cup grated medium Cheddar cheese
• 3 russet potato, peeled and cubed
• 0.5 cup 2% reduced-fat milk

Recipe Instructions

Step 1

Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.

Step 2

Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C).

Step 3

Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.

Step 4

Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.

Step 5

Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.