Steakhouse Au Gratin Potatoes

Steakhouse Au Gratin Potatoes

Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.

Preparation Time
20 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 25 mins
Calories
351 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
Step 2
Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
Step 3
Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes. Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
Steakhouse Au Gratin Potatoes
Steakhouse Au Gratin Potatoes
Steakhouse Au Gratin Potatoes
Steakhouse Au Gratin Potatoes

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • salt and black pepper to taste
  • 1 cup grated medium Cheddar cheese
  • 3 russet potato, peeled and cubed
  • 0.5 cup 2% reduced-fat milk

Categories

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