Steaks with Truffle Butter

Steaks with Truffle Butter

A simple truffle butter recipe made with just 4 ingredients adds sophisticated taste to pan-seared, oven-cooked New York strip steaks.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
550 Calories

Recipe Instructions

Step 1
Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
Step 2
Make the truffle butter: Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
Step 3
When ready to cook the steaks, place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
Step 4
Season steaks with sea salt and pepper.
Step 5
Remove the hot baking pan from the oven; place seared steaks into the pan.
Step 6
Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium-rare.
Step 7
Let steaks rest for 5 minutes.
Step 8
To serve, dab 1 tablespoon truffle butter on top of each steak.

Ingredients

  • 2 tablespoons olive oil
  • sea salt to taste
  • sea salt and ground black pepper to taste
  • 2 teaspoons truffle oil
  • 4 (6 ounce) New York strip steaks
  • 0.5 cup unsalted butter, softened
  • 0.125 truffle, thinly shaved

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