Stephanie's Freezer Spaghetti Sauce

Stephanie's Freezer Spaghetti Sauce

A great, go-to freezer tomato sauce. It took all summer to grow your tomatoes, now use a slow cooker to stock your freezer with a tasty tomato sauce.

Preparation Time
20 mins
Cooking Time
2 hr 15 mins
Total Time
2 hr 35 mins
Calories
66 Calories

Recipe Instructions

Step 1
Sauté together onion, garlic, green pepper, and oil in a slow cooker. Cook until onion is transparent.
Step 2
Add tomatoes, sugar, parsley, oregano, basil, salt, and black pepper. Cook on Low for 2 to 3 hours. Stir frequently.
Step 3
Let sauce cool. Pour sauce into quart-size freezer containers. Store in freezer.
Step 4
Stir in tomato paste when ready to use sauce.
Stephanie's Freezer Spaghetti Sauce
Stephanie's Freezer Spaghetti Sauce
Stephanie's Freezer Spaghetti Sauce
Stephanie's Freezer Spaghetti Sauce

Ingredients

  • 2 tablespoons salt
  • 4 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 4 onions, chopped
  • 1 (6 ounce) can tomato paste
  • 16 cups chopped tomatoes
  • 0.5 cup vegetable oil
  • 0.25 cup white sugar
  • 0.75 teaspoon ground black pepper
  • 0.25 cup chopped parsley

Categories

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