Steve's Bourbon Buffalo Wing Sauce

Try this sticky, Bourbon-spiked alternative to buttery hot sauce for your next batch of chicken wings.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 234 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon honey
• 1 tablespoon white vinegar
• 0.25 cup packed brown sugar
• 0.25 teaspoon cayenne pepper
• 0.25 teaspoon garlic powder
• 0.25 cup bourbon whiskey
• 0.33333334326744 cup ketchup
• 1 tablespoon hot sauce (such as Frank's RedHot ®)

Recipe Instructions

Step 1

Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.