Stewed Apples

Stewed Apples

You can use any type of apples for this simple stewed apple recipe but sweeter ones add natural sweetness.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
99 Calories

Recipe Instructions

Step 1
Pour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine.
Step 2
Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.

Ingredients

  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar
  • 3 apples - peeled, cored and sliced
  • 0.25 cup water
  • 3 teaspoons pure maple syrup

Categories

Similar Recipes You May Like

Applesauce Oatmeal Bites

Applesauce Oatmeal Bites

Roasted Apples and Brussels Sprouts

Roasted Apples and Brussels Sprouts

Slow Cooker Pork and Sauerkraut with Apples

Slow Cooker Pork and Sauerkraut with Apples

Stewed Okra with Tomatoes

Stewed Okra with Tomatoes

Red Cabbage and Apples

Red Cabbage and Apples

Candy Apples

Candy Apples

Stewed Cabbage

Stewed Cabbage

Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon

Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon