Stewed Rhubarb

This stewed rhubarb is slightly sweetened with sugar and flavored with cinnamon for a deliciously sweet and tangy dessert sauce or topping.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 108 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 3 cups white sugar
• 10 cups diced rhubarb

Recipe Instructions

Step 1

Place rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally.

Step 2

Remove from heat; stir in sugar and cinnamon until sugar has dissolved. Serve hot or cold.