Stewed Tomatoes (Gobbledygook)

This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 210 Calories

Ingredients

• 1 pinch salt
• ⅔ cup white sugar
• ¼ cup butter, melted
• 1 (28 ounce) can whole peeled tomatoes, with liquid
• 1 teaspoon black pepper
• 3 slices stale bread, torn into pieces

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

Step 2

Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.

Step 3

Bake until hot and the tomatoes are tender, about 45 minutes.