Stir-Fried Snow Peas and Carrots

Stir-Fried Snow Peas and Carrots

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor--try them tonight!

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
94 Calories

Recipe Instructions

Step 1
Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
Step 2
Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened.

Ingredients

  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • cooking spray
  • 0.5 cup chicken broth
  • 0.5 cup thinly sliced carrot
  • 0.5 pound snow peas

Categories

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