Stir-Fried Snow Peas and Carrots

Stir-Fried Snow Peas and Carrots

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor--try them tonight!

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
94 Calories

Recipe Instructions

Step 1
Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
Step 2
Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened.

Ingredients

  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • cooking spray
  • 0.5 cup chicken broth
  • 0.5 cup thinly sliced carrot
  • 0.5 pound snow peas

Categories

Similar Recipes You May Like

Yellow Squash and Corn Sauté

Yellow Squash and Corn Sauté

Bacon Macaroni and Cheese

Bacon Macaroni and Cheese

Key Lime and Raspberry Pies in Jars

Key Lime and Raspberry Pies in Jars

Zucchini Lasagna with Beef and Sausage

Zucchini Lasagna with Beef and Sausage

Pineapple, Black Beans, and Couscous

Pineapple, Black Beans, and Couscous

Grandpa's Garden Chicken Soup

Grandpa's Garden Chicken Soup

Watermelon, Strawberry, and Herbs

Watermelon, Strawberry, and Herbs

Raspberry and Apricot Smoothie

Raspberry and Apricot Smoothie