Stir-Fried Snow Peas and Carrots

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor--try them tonight!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 94 Calories

Ingredients

• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• ½ cup chicken broth
• 1 teaspoon soy sauce
• ½ pound snow peas
• cooking spray
• ½ cup thinly sliced carrot

Recipe Instructions

Step 1

Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.

Step 2

Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened.