Stir Fried Snow Peas and Mushrooms

This snow peas and mushrooms side dish is simple to prepare and serve with Asian dishes. We love it with grilled tuna.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 83 Calories

Ingredients

• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• ½ pound snow peas
• 2 tablespoons teriyaki sauce
• 4 ounces fresh mushrooms, thinly sliced

Recipe Instructions

Step 1

Cook and stir sesame seeds in a medium skillet over medium heat until lightly browned, about 5 minutes. Remove from heat; set aside.

Step 2

Heat oil in the skillet over medium-high heat. Stir in snow peas and mushrooms. Cook until tender, 3 to 4 minutes.

Step 3

Transfer snow peas and mushrooms to a medium bowl. Toss with toasted sesame seeds and teriyaki sauce; serve warm.