Stir Fry Tomato and Eggs

Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 185 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt to taste
• 6 eggs, beaten
• 1 green onion, chopped
• 2 large tomatoes, cut into thin wedges

Recipe Instructions

Step 1

Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.