This slow cooker corned beef brisket is coated in brown sugar and cooked with Irish stout beer, red and sweet potatoes, and cabbage for a warm winter meal.
Preparation Time
30 mins
Cooking Time
6 hr
Total Time
6 hr 30 mins
Calories
289 Calories
Recipe Instructions
Step 1
Pour 1 bottle Irish stout beer into a slow cooker.
Step 2
Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
Step 3
Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
Step 4
Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar.
Step 5
Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
Ingredients
6 large carrots, chopped
2 large sweet onions, chopped
1 (4 pound) corned beef brisket
1 head cabbage, cored and coarsely chopped
3 sweet potatoes, cut into chunks
3 red potatoes, cut into chunks
1.5 cups brown sugar
1.5 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divid
