Stout Slow Cooker Corned Beef and Veggies

A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.

• Preparation Time: 30 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 30 mins
• Calories: 289 Calories

Ingredients

• 6 large carrots, chopped
• 1 ½ cups brown sugar
• 2 large sweet onions, chopped
• 1 (4 pound) corned beef brisket
• 1 head cabbage, cored and coarsely chopped
• 3 sweet potatoes, cut into chunks
• 3 red potatoes, cut into chunks

Recipe Instructions

Step 1

Pour 1 bottle Irish stout beer into a slow cooker.

Step 2

Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.

Step 3

Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.

Step 4

Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.