Stovetop pork chops and potatoes simmer with onions in a simple, creamy, yet hearty mushroom sauce. This recipe is perfect for a quick cold-night dinner.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
301 Calories
Recipe Instructions
Step 1
Coat a large skillet with cooking spray. Add pork chops; brown over medium-high heat.
Step 2
Flip chops; add onions. Layer sliced potatoes on top of chops; sprinkle with salt and black pepper.
Step 3
Combine soup, water, and milk in a large glass measuring cup; pour into skillet. Add more water or milk to cover potatoes.
Step 4
Cover skillet; cook until potatoes are tender, about 45 minutes.
Ingredients
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
