Stovetop Pork Chops and Potatoes

Stovetop pork chops and potatoes simmer with onions in a simple, creamy, yet hearty mushroom sauce. This recipe is perfect for a quick cold-night meal.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 301 Calories

Ingredients

• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 large onion, chopped
• 5 potatoes, peeled and sliced
• 6 boneless pork chops
• 0.5 (10.75 ounce) can water
• 0.5 (10.75 ounce) can milk

Recipe Instructions

Step 1

Coat a large skillet with cooking spray. Add pork chops; brown over medium-high heat.

Step 2

Flip chops; add onions. Layer sliced potatoes on top of chops; sprinkle with salt and black pepper.

Step 3

Combine soup, water, and milk in a large glass measuring cup; pour into skillet. Add more water or milk to cover potatoes.

Step 4

Cover skillet; cook until potatoes are tender, about 45 minutes.