Stovetop Pork Chops and Potatoes

Pork chops simmered in a simple hearty sauce. Perfect for a quick dinner on a cold night.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 301 Calories

Ingredients

• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 large onion, chopped
• 5 potatoes, peeled and sliced
• 6 boneless pork chops
• ½ (10.75 ounce) can milk
• ½ (10.75 ounce) can water

Recipe Instructions

Step 1

Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.

Step 2

Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.

Step 3

Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.

Step 4

Cover pan and cook until potatoes are tender, about 45 minutes.