Stovetop Yankee Pot Roast

Stovetop Yankee Pot Roast

A traditional Yankee pot roast recipe made with carrots, onions, celery, and red wine is easy to make on the stove!

Preparation Time
25 mins
Cooking Time
2 hr 10 mins
Total Time
2 hr 35 mins
Calories
388 Calories

Recipe Instructions

Step 1
Heat oil in a heavy, cast iron pot over medium heat. Dredge roast in flour, shake off excess, and brown in hot oil on all sides.
Step 2
Stir in onions, carrots, celery, garlic, and allspice; cook until lightly browned. Pour in red wine and bring to a simmer before pouring in beef broth. Reduce heat to low, cover, and cook until beef is tender, 2 to 3 hours.
Step 3
Remove meat to a cutting board; allow to rest for 10 minutes.
Step 4
While beef is resting, thicken cooking liquid with cornstarch. Slice beef and serve with gravy.
Stovetop Yankee Pot Roast
Stovetop Yankee Pot Roast
Stovetop Yankee Pot Roast
Stovetop Yankee Pot Roast

Ingredients

  • salt and pepper to taste
  • 4 cloves garlic, minced
  • 1 cup dry red wine
  • 3 whole allspice berries
  • flour for dredging
  • 1 (3 pound) beef round tip roast
  • 3 medium onions, sliced
  • 3 large carrots, peeled and cut into small chunks
  • 3 large stalks celery, diced
  • 2 (12 ounce) cans beef broth
  • 2 tablespoons cornstarch dissolved in a small amount of water
  • 0.25 cup olive oil

Categories

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