Strawberries and Cream Taco Cup

This dessert taco is simple enough for every day, but special enough for company. It goes a step beyond just ice cream topped with strawberries.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 798 Calories

Ingredients

• 1 teaspoon white sugar
• 1 teaspoon butter, melted
• 1 scoop vanilla ice cream
• 1 (6 inch) flour tortilla
• 1 teaspoon cinnamon sugar, or to taste
• ½ cup strawberries, hulled and sliced
• 10 chocolate candy melts
• 1 teaspoon chocolate sprinkles (Optional)

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.

Step 3

Stir strawberries and sugar together in a small bowl; set aside until needed.

Step 4

Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.

Step 5

Meanwhile, place candy melts in a single layer on a saucer. Microwave for about 1 minute. Dip the top of the taco cup in the chocolate just so the edges are covered. Let cool.

Step 6

Scoop ice cream into the taco cup. Top with strawberries and their juices. Garnish with chocolate sprinkles.